Table Service Restaurants

Elevating the Dining Experience While Maximizing Table Turnover

For table-service restaurants, delivering exceptional guest experiences while maintaining operational efficiency is essential. Whether you operate a Chinese restaurant, casual dining venue, hot pot restaurant, barbecue restaurant, café, bar, or fine dining establishment, success depends on effective table management, seamless ordering workflows, flexible bill settlement, and smooth kitchen coordination.

SEITO’s F&B Management System is designed to support every stage of the dining journey. From guest seating and table turnover management to ordering, billing, and kitchen operations, the system helps streamline daily workflows while ensuring a high-quality dining experience for every customer.

With over 30 years of restaurant technology expertise, SEITO has continuously evolved based on real-world operational feedback from restaurants of all sizes and concepts. Today, the system includes hundreds of practical features and configuration options, allowing it to adapt to the unique requirements of every restaurant and service environment.

Continuous Improvement, Attention to Every Detail

Table Management
Floor plan-based table management with support for table transfers, table merging, table splitting, and dining time controls to maximize table utilization and service efficiency

Flexible Pricing
Support market-price items, weight-based pricing for seafood and steaks, and integration with electronic weighing scales for accurate and automated price calculation

Discount & Promotion Management
Configure automatic discounts, manual discounts, combo meal promotions, coupon redemption, and automatic calculation of tea charges and service charges to support a wide range of promotional strategies

Flexible Bill Settlement
Multiple payment methods, bill splitting, deposits, member top-ups, and credit accounts

Centralized Menu Management
Menu Updates Made Simple

Whether you operate multiple brands, outlets of different sizes, or unique pricing structures across different time periods, SEITO centralizes all your menu configurations within a single management platform, ensuring consistency, reducing administrative effort, and simplifying day-to-day operations

Menu & Pricing Synchronization
Changes to menu items, prices, and availability are automatically reflected across online ordering systems, self-ordering kiosks, and kitchen management systems, helping improve efficiency while maintaining menu consistency throughout your operation

Customizable Menu Configuration
Customize set menus, taste options, button layouts, special requests, and discount combinations to match your menu design and operational needs

Choose the Hardware That Fits Your Business

SEITO supports multiple hardware platforms, including POS terminals, Android tablets, and mobile devices. Choose the combination that best suits your restaurant design, workflow, and service model, allowing your business to operate more efficiently while maintaining maximum flexibility.

Staff Mobile Ordering
Restaurant staff can use smartphones or tablets to access a dedicated ordering interface designed for table service, allowing them to take orders directly in front of customers for a faster and more personalized dining experience.

Beyond order taking, staff can also perform key operational tasks on the same device, including opening tables, sending kitchen messages, applying discounts, redeeming vouchers, and managing item availability, all without returning to the cashier station.

Tableside Payment
With a Mobile POS terminal, staff can accept electronic payments, settle bills, and print receipts instantly, reducing waiting times and creating a more seamless dining experience.

Customer Self-Ordering

Customers simply scan, order, and pay. Orders are sent directly to the kitchen, while real-time menu updates and smart product recommendations create a smoother ordering experience and help drive additional sales.

NFC Order, A Simplier Way To Order At The Table

Customers can access the digital menu instantly with a tap of their smartphone, removing the need for apps, QR code scanning, or printed ordering slips. NFC technology provides a secure and seamless ordering experience while reducing operational costs and maintenance effort.

Batch Preparation, Precision Kitchen Order Management

If you are eager to improve the efficiency of information transmission, or to ensure that delicacies are delivered to customers at the optimal time, Seito’s Kitchen Management System (KMS) is designed to make it happen.

With a centralized kitchen overview, staff can instantly view order status and preparation priorities. Orders are automatically distributed to the appropriate kitchen sections, allowing teams to focus on their assigned tasks while maintaining smooth coordination throughout the preparation process. Ideal for fast-paced restaurant operations, the system helps shorten preparation times, improve food quality, and ensure every order is delivered quickly and accurately.

Manage All Delivery Platform Orders from One System

Through seamless integration with popular delivery platforms, SEITO automatically receives online orders directly into your POS system. Staff can view, manage, and process all orders without switching between multiple devices or apps. By automating order synchronization, restaurants can reduce manual workload, avoid data entry errors, and improve order accuracy while delivering a better customer experience.

Want to Reduce Checkout Queues Even Further?

With SEITO’s Self-Checkout Kiosk, customers can quickly scan their receipt and pay using their preferred electronic payment method. This reduces checkout bottlenecks, lightens staff workload, and allows your team to focus on delivering great service rather than processing payments.