Chinese Banquet & Dim Sum Restaurants

Empowering More Efficient Operations for Chinese Restaurants

With over 30 years of experience serving Chinese restaurants and F&B businesses, SEITO provides efficient and flexible management solutions that enhance service quality, save time, and reduce operating costs.

You focus on creating memorable dining experiences. We’ll take care of the rest.

Master Your Front-of-House Operations

With a wide range of menu items, frequent menu changes, and flexible pricing and set menu combinations, Chinese restaurants require a system that can adapt to complex operational needs. SEITO’s F&B Management System is built to support these requirements,

• Table Sharing & Dining Time Controls
• VIP & Membership Tier Management
• Quick-Access Ordering Hotkeys
• Customizable Set Menus
• Customizable Taste Preferences
• Custom Kitchen Instructions
• Automatic Menu & Pricing Changes by Time Period
• Table Splitting & Table Transfers
• Weight-Based Pricing (Market-price Items / Seafood Sold By Weight) etc.

Fast & Efficient Bill Processing

• Tea Charges, Service Charges, Tips & Tax Configuration
• Time-Based & Special Day Pricing
• Deposit Collection & Redemption
• Split Billing by Person or Menu Item
• Cash Payment Hotkeys
• 200+ Business, Payment & Staff Reports

Centralized Menu Management

Menu Updates Made Simple

Whether you operate multiple brands, outlets of different sizes, or unique pricing structures across different time periods, SEITO centralizes all your menu configurations within a single management platform, ensuring consistency, reducing administrative effort, and simplifying day-to-day operations.

Menu & Pricing Synchronization
Menu updates are synchronized instantly across online ordering, kitchen management, and other integrated systems

Customizable Menu Configuration
Customize set menus, taste options, button layouts, special requests, and discount combinations to match your menu design and operational needs

Choose the Hardware That Fits Your Business

SEITO supports multiple hardware platforms, including POS terminals, Android tablets, and mobile devices. Choose the combination that best suits your restaurant design, workflow, and service model, allowing your business to operate more efficiently while maintaining maximum flexibility.

Online Ordering
Reduce Staff Workload and Simplify the Ordering Process

Waiter Mode
Service staff can use smartphones or tablets to serve customers directly at their tables. From order entry and table management to item availability controls, essential operational functions are always within reach.
Especially suitable for large dining venues and Chinese banquet restaurants, the solution minimizes unnecessary walking, improves staff productivity, and enables faster, more responsive service.

Guest Mode
Customers can place orders by scanning a QR code or using NFC technology, with orders sent directly to the kitchen. Real-time menu updates and product recommendations help improve convenience and boost sales.

Takeaway Mode
Customers can order takeaway through a fixed QR code, choose immediate or scheduled pickup, and complete payment using a variety of electronic payment methods.

SEITO supports both On-Premises and Cloud-Based deployment, allowing you to choose the infrastructure that best fits your business while maintaining efficient and seamless operations

SEITO’s Offline Operation Mode keeps essential restaurant functions running during temporary network disruptions, enabling staff to continue taking orders, processing payments, and serving customers without interruption, helps hotels and restaurants maintain service quality, reduce operational risks

Remotely monitor device and system performance in real time, helping technical teams identify and resolve issues quickly, reduce downtime, and maintain reliable restaurant operations

Supports multi-currency transactions, exchange rate conversion, and localized tax settings, providing greater flexibility for international operations and customer payments

Enable language switching across POS interfaces, kitchen tickets, receipts, and business documents. Improve collaboration among multilingual teams, reduce communication barriers, and provide a more seamless experience for customers from different regions and backgrounds

Provide employees with a realistic training environment where they can practice POS operations, order processing, and daily workflows safely. Reduce training risks, improve learning efficiency, and ensure live business data remains untouched

Batch Preparation, Precision Kitchen Order Management

If you are eager to improve the efficiency of information transmission, or to ensure that delicacies are delivered to customers at the optimal time, Seito’s Kitchen Management System (KMS) is designed to make it happen.

With a centralized kitchen overview, staff can instantly view order status and preparation priorities. Orders are automatically distributed to the appropriate kitchen sections, allowing teams to focus on their assigned tasks while maintaining smooth coordination throughout the preparation process. Ideal for fast-paced restaurant operations, the system helps shorten preparation times, improve food quality, and ensure every order is delivered quickly and accurately.

Manage All Delivery Platform Orders from One System

Through seamless integration with popular delivery platforms, SEITO automatically receives online orders directly into your POS system. Staff can view, manage, and process all orders without switching between multiple devices or apps. By automating order synchronization, restaurants can reduce manual workload, avoid data entry errors, and improve order accuracy while delivering a better customer experience.

Want to Reduce Checkout Queues Even Further?

With SEITO’s Self-Checkout Kiosk, customers can quickly scan their receipt and pay using their preferred electronic payment method. This reduces checkout bottlenecks, lightens staff workload, and allows your team to focus on delivering great service rather than processing payments.