Pursuing environmental sustainability has become a popular topic in recent years, and it is an essential element for success that cannot be ignored, whether it is for enterprises or small businesses. Many restaurants not only focus on food quality but also pay more attention to improving ESG indicators (environmental protection, social responsibility, corporate governance) to enhance their brand image. Choosing a suitable and efficient F&B management solution can help optimize restaurant operations, reduce employee workload. Every small improvement can contribute to promoting ESG.

Digitization of Order-Taking Promotes Eco-Friendly Practices

The concept of digital transformation goes hand in hand with environmental conservation by reducing the use of paper and other materials. The popular trend of mobile online ordering systems can replace traditional paper menus, thereby reducing the paper consumption of menu printing and handwritten orders. An automated and electronic operating environment can also maintain a certain level of service even with a shortage of staff, becoming an added value to attract customers.

Reducing Unnecessary Waste

Better management of restaurant information can greatly reduce mistakes caused by wrong orders or miscommunication. Using a kitchen management system, order details, preferences, special requests, etc., can be directly received from POS or online self-ordering systems, and kitchen information can be displayed clearly on screens. This avoids food wastage due to handwritten orders or communication errors and reduces the need for printing kitchen tickets, effectively improving food preparation processes.

Easing The Workload of Service Staff

Effectively utilizing more self-service solutions such as self-ordering kiosks and takeaway ordering allows restaurants to maintain the expected level of service even during understaffed or busy periods. This reduces the pressure on frontline staff and helps increase work efficiency.

There are more about environmentally friendly issues related to restaurants!

In addition to the measures mentioned above, there are various other ways for restaurants to contribute to environmental conservation, such as promoting plastic reduction, implementing recycling programs, improving cooking methods, and using eco-friendly ingredients. Environmental conservation is not a task that can be accomplished by one individual but requires broader education and implementation to make it a part of our daily habits, beyond just being a trend."

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